Yup, there’s actually such a title. A recent Wall Street Journal article highlighted the growth of a new genre – upscale, more palatable cuisine now offered in healthcare facilities. The typical hospital fare such as jello, soggy sandwiches and tasteless…
Categories:
Health Care,
Hospitals,
Long Term Care,
Rehab
Tags:
Betty Perez,
calories,
chef,
cooking competition,
cuisine,
fat,
food administrator,
healthcare facilities,
hospital,
hotels,
National Society for Healthcare Foodservice Management,
nutritionist,
organic salad bars,
pizza ovens,
restaurants,
sodium,
sushi stations,
Wall Street Journal
by Natalia Freeman Excess weight is bad for your heart. You know that – but do you know why? Fat changes the way your body metabolizes your food. Sugar that might be available as energy is packed away as fat,…
Categories:
Medical News
Tags:
cardiovascular health,
drug cocktails,
energy,
fat,
heart,
heart disease,
medication,
obesity,
poor circulation,
weaning off medication
