Tag Archives for National Society for Healthcare Foodservice Management
Crowned Hospital Chef of the Year
Yup, there’s actually such a title. A recent Wall Street Journal article highlighted the growth of a new genre – upscale, more palatable cuisine now offered in healthcare facilities. The typical hospital fare such as jello, soggy sandwiches and tasteless…
Tags: Betty Perez, calories, chef, cooking competition, cuisine, fat, food administrator, healthcare facilities, hospital, hotels, National Society for Healthcare Foodservice Management, nutritionist, organic salad bars, pizza ovens, restaurants, sodium, sushi stations, Wall Street Journal
